Akaun (also called Kaun, Kanwa, or Potash) is a natural alkaline salt used in Nigerian cooking. It usually comes in white, grey, or slightly brown crystals and is dissolved in water before use.
Akaun (also called Kaun, Kanwa, or Potash) is a natural alkaline salt used in Nigerian cooking. It usually comes in white, grey, or slightly brown crystals and is dissolved in water before use.
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