Achi is a traditional Nigerian soup thickener made from the dried and ground seeds of the Achi tree (Brachystegia eurycoma). It is widely used in Eastern Nigeria (Igbo cuisine) to give soups a smooth, light thickness.
Achi is a traditional Nigerian soup thickener made from the dried and ground seeds of the Achi tree (Brachystegia eurycoma). It is widely used in Eastern Nigeria (Igbo cuisine) to give soups a smooth, light thickness.
Reviews
There are no reviews yet.